Wednesday June 7- Sunday June 11, 2017 Most Recent Posts:
Charlottesville to Sea Wall Campground Nature Journaling Workshop in Shenandoah National Park
Acadia National Park, Maine Weekend in Shenandoah National Park
Things were wrapped up at the farm and goodbyes said. Goodbyes to the mountains and to the window sash repairs caused by a persistent pilliated woodpecker. We don’t want to return and find that “Nevertheless he persisted”. Goodbye to the little fish pond. Goodbye to the bluebirds still frequenting the bluebird trail houses near the farmhouse one of which is in the picture below on the left near the fence. Goodbye to the beautiful sunsets over the Blue Ridge Parkway.
The sun sets on our time in Virginia and down the farm road we go, out of the valley and back on the road.
We run into a “snaffoo” literally as we are in the rig ready to leave. One of our BRAND NEW TIRES is flat and one has lost 30 pounds of air over the time since they were mounted. We need to be on the road by 9:00 but by the time the road service guy comes out and puts more new valve stems on, it’s more like 3:00 before we are actually on the road. SO my plans for 200-250 mile days are out the window. This plan had unusually long days for us but it’s worse now.
Instead it’s 4 days of hard driving between 175 that first day and 250- 320 miles the next days. Neither of these plans is the way we prefer to travel. Our method usually is 100-150 miles on one day and then stay for 2 weeks and do it again. We don’t get very far very fast but we see the places we stop very thoughly. But David’s treatments are such now that we cannot do that. We have a doctor deadline to meet in Maine. So it’s sunsets over Walmart for us every night. Here are two examples.
If all we are going to do nothing but drive day after day, it seems silly, at least to us, to pay the high per night costs of an RV park in New England just to sleep and get up and do it again. I guess you’d say this is a mini-version of the Paul Dahl travel method. So Walmart to the rescue. Thanks Walmart! We saved some of our grocery shopping and other items on our list to patronize the generous stores.
SUNSETS OVER WALMART
a short lived series by Sherry Boyd
Not a lot of fun on this trip. Tolls, Pennsylvania’s REALLY bad roads, some lovely scenery but we make it to Sunday FINALLY and are driving down the coastal highway, Route 1, on the chance that we can find a parking place near Red’s Eats.
We don’t realize how close we are after we leave I 95 for Route 1 and we’re on top of it before we know it. David says “there it is!”. I snap a quick shot of the little building with a line of people standing right next to the road in this tiny town of Wiscasset Maine. Red’s has been written up in tons of foodie books, lists, and articles as “the best lobster roll in the world”. Now that’s a big claim.
But honestly, that’s what we thought when we were here in 2013 and why we wanted to begin our trip through Maine with the best so we’ll have something to compare all the many many other lobster rolls we intend to eat this summer. Reds has a very interesting history. Here’s the link to the Wiki information. After reading this I am surely glad we were here in relatively early June.
There really is NO parking on the main street and the little side streets are so small that we aren’t willing to take a chance. With our aging memories, neither of us can remember where we parked last time. We are concluding that a stop at Reds is not to be as we drive across the Sheepscot River.
And then I spot a big enough parking lot up the hill on the other side. It looks like the stores are closed. It is a Sunday after all. Clearly we are meant to eat at Red’s. We pull in, I jump out and go to each of the two little businesses to ask permission but they are both closed. YES! So we park Winnona and head back across the bridge.
Up ahead is the little town of Wiscasset Maine. Reds is immediately at the end of the bridge on the right. It is little more than a tiny snack shack with an order window and tables outside.
The line runs around the corner all the time it seems. Today it starts only part way down the sidewalk but at other times it stretches out onto the bridge.
David takes up our place at the end. It’s now noon.
I walk up to see what the lobster roll price is this year. Last time we were here it was $17. On line I’d read that in May this year it was $27 and the lines were still down the block. You can see David down the line at this point and the steady line of cars coming over the bridge.
I see on “Today’s Market Prices” posted on the outside wall that Lobster Rolls are $22.50, Fresh Whole Belly Clams are $21 a pint, $16 a half pint, Crab Roll is $16 and Clam Roll is $14.50. I’m sure they are all delicious. I’m a sea lover and a seafood lover as well.
Today I’m splurging for this “world’s greatest” lobster roll. All the folks standing around away from the window have put in their orders and are waiting for their number to be called. Notice the black and white patron on the left.
He’s a local who has a twin brother and two great pyrenees brothers as well. One of them comes down every week to enjoy all the atteniton. This is Thor an apt name. His owner is sitting at the only front table and wearing the red hat. They are “regulars” and the staff calls them by name and brings a french fry for Thor when they walk by.
And finally, after 25 minutes, it’s my turn to order. They are definitely friendly folks.
Another 10 minutes and we are sitting under an umbrella overlooking the Sheepscot River.
Due to the price I reluctantly share one roll with David but just look at it.
Lobster overflowing.
In the lower left, you can just see the corner of the container of REAL butter to pour over.
Very nice touch. And not your ordinary hot dog bun either.
Food of the Gods!
I give it an A+ and plan to do all I can to compare it to every other lobster roll in and around Acadia National Park this summer.
But, all good things come to an end and too soon we are walking back across the bridge to begin the last 100 miles of our 1000 mile journey from Virginia to Maine.
After a few directional mishaps in an effort to get off of coastal Route 1, we do manage to make it to Seawall Campground in Acadia National Park on the Southwest coast of Bar Harbor Island. We pull in to our wooded pull through site which actually has some overhead sky. The National Park has no hook ups so it will be nice if our solar panels will allow us to avoid using the generator which I hate..
Around our site and throughout the campground are these pretty ground dogwoods also known as Bunchberry.
After getting level, we do a minimal set up and check out the campground for other sites that might have as much sun and be perhaps a little more level. We had to use 6 matts under the back tires.
It’s a lovely campground with 3 loops for tenters and one for RVs, Loop C. Nearly all the sites in Loop C are pull through. Each site has a picnic table and a neat stone grille.
Each loop has a restroom but no showers. For showers there is a private concessionaire down the road. Thank goodness we have our own shower. There ere are water spigots to fill your tanks throughout the loop. We have one between us and the next campsite. Very convenient. There is also a single station dump site. We paid $10 a night for our no hook ups site. That’s a 50% discount with our senior pass for National parks.
The two campgrounds inside Acadia National Park, Blackwoods and Seawall, were put in years ago and designed primarily for tents and small campers. They are very convenient if you want to see the park and the Island Bus Line services them. You can get to pretty much any place in the park on it. I really LOVE staying INSIDE the National parks I visit. However, here in Acadia, from Memorial Day to Labor Day they allow you to be in the campgrounds a total of 14 days. Because of this rule, the private campgrounds on the island do a very good business.
We have plans to be in the area for the summer but those plans don’t officially start until Thursday and were made months ago. When David had to come up 4 days prior to have 3 doctor appointments for setting up his summer cancer treatments, I was able to get these sites in Seawall. One of those appointments is tomorrow and will take all do so we won’t manage to get into the park at all other than the campground until Tuesday. More about this fabulous place then. It’s an unusually high 77 degrees here today and 92 in Charlottesville!! Charlottesville friends, come on up!
Yes, I’m a week behind again
so Happy Father’s Day to all fathers everywhere.
We wouldn’t be who we are without you.
What is it that you seem to have a catastrophe whenever you try to leave?!@#@! So glad it was resolved somewhat quickly. The spot where Red's is looks very nice- there's water there! Sounds like the lobster roll was worth the wait and the money. Kate and I once stood in line for a hour for funnel cakes. The park looks great! Have fun and enjoy Maine! It's almost as hot as a boiled owl here. Love you! XXXOOO
ReplyDeleteIt's true about the last two summers starts having catastrophes. No more of that thank you. Thank my "pop" for that old saying. Love hearing from you. Miss you!
DeleteHope David enjoyed his Fathers Day. Must be hard to leave the farm in the Summer, it is so beautiful there.
ReplyDeleteThanks for the compliment Tom. It is a beautiful spot in all seasons but too hot for me in the summer and too cold in the winter. I know, boy am I picky.
DeleteI'm way past retirement age now, but I was brought up in the town of Woolwich, just west of Wiscasset! I don't remember Red's; the best lobster rolls in the area were found at a small shack, across Route 1 from where you parked that day. Maybe Red's ancestors? Enjoy Acadia (again)! It sure is a great place to hike and kayak, as you know.
ReplyDeleteGreat to hear from you Barbara. There is another lobster business across Rt 1 from Reds. Wiki has a history of Reds you might like.
Deleteapparently Red started it in 1938 in Boothbay and moved it to Wiscasset in 1954.
https://en.wikipedia.org/wiki/Red%27s_Eats.
I don't think I would ever want to leave that beautiful farm, except maybe for beautiful Maine!
ReplyDeleteDon't think you'd like the summers or winters at the farm Gypsy. Although it's not as hot as Sac usually.
DeleteWhen we drove by that place, there was no way I was going to stand in that line. Of course, I do not really care that much for lobster anyways:)
ReplyDeleteI think you would have to love their lobster or just the experience to wait in line 30 minutes for it.
DeleteI'm sure you will recall that we originally met you guys just out of Acadia at an ice cream shop. It was with another couple, whom I have completely lost touch with.
ReplyDeleteDave would really, really love to return to Maine again, but I'm just not sure I want to put 4000 miles roundtrip from Houston again. ..although, we are going to be so close next summer, we may just go ahead, bite the bullet, and make it happen. . .we'll see.
Look forward to all your exploring.
You bet I remember Janice. So good to hear from you. Hope you make it back here, it's such a beautiful place. In the meantime I'm glad you are looking forward to being with us on the blog this summer.
DeleteNot the best way to travel but you got the job done!!! Now just get the sun to come out so we can hit the trails;o)) That Red's Lobster Roll was huge...don't know why they bother with the roll. Bunchberries...now I know:o))
ReplyDeleteNow you see why we shared on Lobster roll. Huge it was. I've ordered sun for every day since we got here but you see what pull I have with the weather folks.
DeleteWelcome to our summer home ! We live on the lake in Belgrade and love those wicked good lobster rolls.
ReplyDeleteRichard thank you for the welcome. I am happy to hear from you. Are you related to the famous George Dorr to whom we owe Acadia NP??
DeleteOh, I burst out laughing at your "sunset over Walmart" line. Whatever works! The lobster roll looks amazing. I am going to get to Maine someday, but will have to follow vicariously until then. Thanks for sharing.
ReplyDeleteSo happy my "short series" made you laugh. Just fly on up here and we'll pick you up and put you in a tent in the back yard. LOL!!
DeleteNow you know why we Walmart as much as we do. Why pay for a campground to sleep :) Love when you go to Maine, just love that state! This week in our part of CA it's in the triple digits! Glad our office here is air conditioned.
ReplyDeleteOh my TRIPLE digits. And I was unhappy with 89 and low 90's in Charlottesville. Hope you will enjoy our time in Maine. We'd love to have you and George here.
DeleteThat lobster roll looked fantastic! Can't wait to retire and travel like you do!
ReplyDeleteIt was fantastic Lori. I'm so happy to hear from you. Retiring and travel is wonderful. Hope it's not too long until you'll be able to do it.
DeleteI hope you enjoy your time in Maine.
ReplyDeleteThat dog is huge!
I wouldn't be waiting in line at Reds, but then I don't care for seafood!
I have to apologize for setting such a bad example for you, both in long driving days and overnighting at Walmart.
ReplyDeleteHowever, you need to apologize for posting pictures of that amazing lobster roll. I had to change my shirt after drooling over it so much... :cD
Your goodbyes to the farm are so sweet to read. So sorry you had a rough beginning to your leaving (cannot believe you had a flat tire!), but you certainly made the best of it. Your "sunset over Walmart" series is hilarious. I'm glad you kicked off your Maine tour with a lobster roll that made you happy! I've never had a lobster roll, but I love seafood so I'm counting on you to find all the best places. We're filling up on salmon, clams, mussels, and oysters here on the Olympic Peninsula. Looking forward to your Maine adventures! :-))
ReplyDeleteReally fun reading, Sherry
ReplyDeleteAcadia is such a beautiful place. I love that you can hike and bike for miles and miles. You and David will be quite busy with hiking, biking, and kayaking. And of course the lobster!!!! Oh, boy! We always tried to find a local fisherman that we could get several one pounds from, and then I would bring them home and pick them...yum, yum!! Red's is wonderful. But, boy, have they gotten expensive. Our first stop was on a motorcycle trip nine years ago. Then we stopped again on our first MH trip that way. So glad you were able to find a parking spot so you could get your first lobster roll this visit. We like Red's because the rolls are just lobster and no fillers or sauces. We prefer plain lobster:) Have a fun time!!
ReplyDeleteGlad to see ya'll back out on the road. What a lovely place to land ... no, not the Walmart parking lots, although they didn't look that bad in your Sunsets Over Walmart! That lobster roll ... wow! That reminded me of standing in line for fish and chips from the Anstruther Fish Bar in Anstruther, Scotland. Yes, "the best" fish and chips, and definitely worth the wait. Looking forward to following along with you this summer!
ReplyDeleteIt would be hard for me to leave the farm--what a life you two have. The best of two worlds! Enjoy!
ReplyDeleteI am drooling at your lobster roll and I think we may have stopped at Red's eat, too. I now only eat Lobsters from Maine, and nowhere else.
ReplyDeleteSteve has been yearning to go back to Maine, as he really enjoyed our stay there in 2012. Who knows when he gets better we might just point Betsy in that direction.
PS. Thank you so much for your encouragement and inspiring comments. I know you can relate with what we are going through now and your virtual thoughts and hugs are felt. Steve is hanging in there as he goes through his daily treatments.
Love the Walmart ode :-) Our only lobster rolls were at Kellys in Boston at $24/each and they were scrumptious. But not something I could eat a lot of, they're so rich (and pricey)! How wonderful to have so much time in Maine - I can't wait to see your summer.
ReplyDeleteI love lobsters too, your dish looks amazing! I've never seen such "lobster-dog" before, it must be delicious!
ReplyDeleteThe first time I noticed that the farmhouse colors are the same as your blog. Clever. So glad you got your lobster roll. Sorry about all the driving miles. I don't like to put in days like those either. But the site, even if not level, looks delightful. I love your summers in Maine.
ReplyDeleteLove your pictures, especially the one with the sunset!
ReplyDeleteLoved the pictures here - of the farm and coming into Maine! Sounds like once you made it there, it really treated you right with that lobster roll treat :) Maine summers just sound dreamy! 77 sure is nicer than 95!
ReplyDelete